PORK...boig per tu is our own homage to this unique and inimitable mediterranean product. This is an alliance of two families bound by their love of traditional products, lead by chefs Iñaki Lz de Viñaspre and Oriol Rovira.

The Space

Pork is located at the heart of the Born district, right behind the the Llotja de Mar, in a unique space full of history which has witnessed the district’s artisan past and has now been transformed by the architect Txema Retana.

A great pork hanging from the ceiling, created by the genial artist Mikel Urmeneta, welcomes and accompanies us throughout this fantastic gastronomic adventure.

Consolat de Mar 15,
08003, Barcelona
Bookings: +34 679 20 20 40


Opening hours: 

Monday to friday from 13:00 to 00:00

Saturdays and Sundays from 12:00 to 00:00

Spaces and groups




From the Land to the Table

The Rovira family raise their own cattle by the highest quality standards. At their workshop they prepare all of their artisanal charcuterie products following centenary recipes. They also cultivate their own land to produce transgenic-free vegetables. All of these products arrive directly in our restaurant, no intermediaries, for us to cook them to order. Deeply rooted cuisine, from the land to the table.

The Kitchen

Our open kitchen, fully traditional, is presided by our i-Rational wood oven, our invention to pay homage to the great neapolitan masters. In our oven we patiently roast every part of the pork, each marinated and cooked at the right point to be able to enjoy its quality, and we also cook our wonderful pizzas.

Our sausages hang from the shelves, ready to be cut, served and enjoyed along with our “pan con tomate”. To go with all of this, the great classics of our cuisine: “escalivada” vegetables, the “mongeta del gantxet” bean or the “allioli de codonyat” sauce.

Cuisine without intermediaries whose main character is the product.

Wood oven pizzas to take away flying!
Order them calling +34 932 95 66 36

The Beer

Our artisanal beer, Pipe Dream, created by our friend and master brewer Keith Wright. It is brewed specially for us at the George Wright Brewery in Liverpool, and it is ideal for eating pork without measure. The perfect pairing.

The Terrace

Our terrace, located at a unique place, welcomes you into the Born district at the start of Via Laietana. A very special space to enjoy the best food, from our classic#pulledpork to a dinner under the Barcelona moonlight.


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