From the farm and fields of the Rovira brothers in the Berguedà region, the Maldonado’s in Las Dehesas de Extremadura and those in the Bigorre of France to the table at PORK.


Behind Barcelona’s Llotja de Mar, in a venue with a long history that has been transformed by Txema Retana and Mikel Urmeneta, of Kukutxumusu.

boig per tu

True MADNESS devoted to “Pure PORK", from nose to tail, cured, salted and, above all, roasted in our "I-rational" wood oven.